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Viewing Event: Rappahannock Cellars and Flint Hill Public House Wine Dinner

Date:   Thursday May 17, 2012
Organization:   Flint Hill Public House Restaurant & Country Inn
Where:   Flint Hill, VA
Email:   alisa.scott(at)flinthillva.com
Phone:   540 675 1700
Website:   http://rappahannockcellars.com/uncategorized/flint-hill-public-house-wine-dinner-thu-may-17

Rappahannock Cellars and the Flint Hill Public House invite you to a relaxing and educational Wine Dinner.

The four-course Rappahannock Cellars Wine Dinner will introduce a special selection of some of the best wines with a gourmet menu.

Appetizer: Seared scallops on a bed of arugula drizzled with basil oil paired with 2011 Viognier.

Salad: House salad of field greens with beef steak tomatoes, julienne cucumbers and sliced red onions with a balsamic vinaigrette paired with 2011 Rosé

Entrée:Beef Brisket: Slow-roasted with wild mushrooms and served with mashed potatoes and sautéed Brussels sprouts paired with 2009 Meritage

Dessert: Crème Brûlée: Traditional vanilla bean custard finished with caramelized sugar paired with 2008 Late Harvest Vidal

OR

Chocolate, Chocolate: Rich chocolate brownies drizzled with homemade chocolate sauce paired with 2008 Port

Details for the dinner are listed below:

When: Thursday, May 17th, 2012

Where: 675 Zachary Taylor Highway Flint Hill, VA 22627

Time 6-8 p.m.

Price: $85.00 per person (includes taxes and gratuity)

Host: Jason Burrus, winekmaker of Rappahannock Cellars

Reservations Only: 540.675.1700



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