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Viewing Event: Rappahannock Cellars and Flint Hill Public House Wine Dinner |
Date: Thursday May 17, 2012
Organization: Flint Hill Public House Restaurant & Country Inn
Where: Flint Hill, VA
Email: alisa.scott(at)flinthillva.com
Phone: 540 675 1700
Website: http://rappahannockcellars.com/uncategorized/flint-hill-public-house-wine-dinner-thu-may-17
Rappahannock Cellars and the Flint Hill Public House invite you to a relaxing and educational Wine Dinner.
The four-course Rappahannock Cellars Wine Dinner will introduce a special selection of some of the best wines with a gourmet menu.
Appetizer: Seared scallops on a bed of arugula drizzled with basil oil paired with 2011 Viognier.
Salad: House salad of field greens with beef steak tomatoes, julienne cucumbers and sliced red onions with a balsamic vinaigrette paired with 2011 Rosé
Entrée:Beef Brisket: Slow-roasted with wild mushrooms and served with mashed potatoes and sautéed Brussels sprouts paired with 2009 Meritage
Dessert: Crème Brûlée: Traditional vanilla bean custard finished with caramelized sugar paired with 2008 Late Harvest Vidal
OR
Chocolate, Chocolate: Rich chocolate brownies drizzled with homemade chocolate sauce paired with 2008 Port
Details for the dinner are listed below:
When: Thursday, May 17th, 2012
Where: 675 Zachary Taylor Highway Flint Hill, VA 22627
Time 6-8 p.m.
Price: $85.00 per person (includes taxes and gratuity)
Host: Jason Burrus, winekmaker of Rappahannock Cellars
Reservations Only: 540.675.1700
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